Four Sticks Chaicolate is a premium quality, handcrafted, decadent culinary journey.
Handcrafted with only the finest ingredients, our premium couverture chocolate is infused with six super healthy spices: Black Pepper, Ginger, Cardamom, Cloves, Cinnamon, and nutmeg to create a unique and indulgent fusion experience of chai and hot chocolate.
Highly versatile
You can use Chaicolate in many ways
Make a hot Chaicolate and add a generous dash of Rum, or use it in a chocolate Martini or an Angel’s Tip cocktail for that little extra zing, add it to your morning coffee for that perfect Mocha, use it to make a beautiful chaicolate mouse dessert, sprinkle it over vanilla ice cream or just eat it straight out of the bag. Anything that requires chocolate in the recipe, you can use Chaicolate instead.
It’s healthy too
Indulgence should never come at the cost of health so when you choose Four Sticks Chaicolate, you’re not just indulging in a luxury product – you’re also nourishing your body with a blend of health-boosting chai spices.
- Black pepper is known for its anti-inflammatory properties
- Ginger is a natural anti-inflammatory and digestive aid
- Cardamom is high in antioxidants
- Cloves have anti-inflammatory and antimicrobial properties
- Cinnamon is known to lower blood sugar levels
- Nutmeg has been shown to have anti-inflammatory and antibacterial properties.
It’s an experience like no other, one that is both lavish and good for you and that we are proud to share with you.
Information
INGREDIENTS
FourSticks Chaicolate is caffeine and preservative free and only contains the highest quality ingredients which are needed in the production of chocolate.
serving suggestions
Place 47 grams of Chaicolate and 200 grams of milk of your choice into a milk steaming jug, place under your steam wand and steam until the mixture is hot and foaming.
Place 47 grams of Chaicolate into a saucepan and add 200 grams of milk of your choice (we prefer oat milk) place on the stove and heat, as the heat rises use a stick blender or a balloon whisk to emulsify the Chaicolate and create rich creamy froth.